Spiced Pot Roast - Lakewinds Food Co-op

Ingredients

• 2–3 lbs. boneless beef chuck roast
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 teaspoons smoked paprika
• 1 Tablespoon curry powder
• 1 Tablespoon dried rosemary
• ¼ cup olive oil
• 1 medium onion, <em>diced</em>
• ½ habanero, <em>minced and seeded</em>
• 2 bay leaves
• 1 ½ cup beef stock, <em>divided</em>
• 3 Tablespoons unsalted butter
• 3 Tablespoons all-purpose flour
• 2 cups reserved braising liquid from pot roast (see below)
• 2 teaspoons curry powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 2 teaspoons garlic powder
• Salt and black pepper, <em>to taste</em>
• 1 teaspoon balsamic vinegar
• 1 Tablespoons cold unsalted butter, <em>optional for finishing</em>