Pea and Ham Soup | Bush Cooking
There is something hearty and filling about a good pea and ham soup. It's a perfect dish to make while camping, especially after a long day in the outdoors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 1/3 cups split green peas
- 1 tablespoon olive oil
- 1 yellow onion (chopped)
- 3 ribs celery (chopped)
- 3 cloves garlic (minced)
- 1 pound smoked ham (diced)
- 6 cups water
- salt and pepper (to taste)
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