Pea and Ham Soup - Cooking TV Recipes
This is a fabulous "throw it all in the slow cooker" soup. There's no need to cook the onion separately – it "sautés" itself in the fat from the ham that rises
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingtv-channel.com.
Ingredients
- dried split peas
- ham hock (aka ham bone), bacon hock or MEATY leftover ham bone
- salt
- black pepper
- garlic cloves
- bay leaves
- onion
- carrot
- celery sticks
- water
- Parsley
- Crusty bread for dunking
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