Sugar Snap Peas with Ham and Mint | America's Test Kitchen

Name: Sugar Snap Peas with Ham and Mint | America's Test Kitchen
Total time: 25 min
Ingredients: 1 teaspoon table salt (optional); 1 pound sugar snap peas (about 4 cups), stems snipped off and strings removed if needed; 1 tablespoon unsalted butter; 1/2 cup country ham or smoked ham, diced to 1/4 inch; 2 tablespoons chopped fresh mint; 1/2 teaspoon table salt; Ground black pepper

www.americastestkitchen.com

Blanching followed by an immediate shock in ice water yields tender peas that hold their shape.

Keywords

Side Dishes
Vegetables
Pork
Quick

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

1 teaspoon table salt (optional)
1 pound sugar snap peas (about 4 cups), stems snipped off and strings removed if needed
1 tablespoon unsalted butter
1/2 cup country ham or smoked ham, diced to 1/4 inch
2 tablespoons chopped fresh mint
1/2 teaspoon table salt
Ground black pepper