Sugar Snap Peas with Sesame-Orange Dressing | America's Test Kitchen

Name: Sugar Snap Peas with Sesame-Orange Dressing | America's Test Kitchen
Total time: 35 min
Ingredients: 1 teaspoon table salt; 4 cups sugar snap peas (about 1 pound), stems snipped off and strings removed if needed; 2 teaspoons sesame seeds; 2 tablespoons orange juice; 2 tablespoons rice vinegar; 1 teaspoon honey; 1/2 teaspoon soy sauce; 1 scallion (white and green parts), sliced thin; 1/2 teaspoon minced fresh ginger; 2 tablespoons peanut oil; 1 teaspoon toasted sesame oil; Salt and ground black pepper

www.americastestkitchen.com

Blanching followed by an immediate shock in ice water yields tender peas that hold their shape.

Keywords

Side Dishes
Quick
Vegetables
Vegetarian

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

1 teaspoon table salt
4 cups sugar snap peas (about 1 pound), stems snipped off and strings removed if needed
2 teaspoons sesame seeds
2 tablespoons orange juice
2 tablespoons rice vinegar
1 teaspoon honey
1/2 teaspoon soy sauce
1 scallion (white and green parts), sliced thin
1/2 teaspoon minced fresh ginger
2 tablespoons peanut oil
1 teaspoon toasted sesame oil
Salt and ground black pepper