Easy Vegetable Lo Mein Recipe Wok This Way

Name: Easy Vegetable Lo Mein Recipe Wok This Way
Ingredients: 1 pound (450g) Lo Mein noodles (fresh or dried); 1 tablespoon vegetable oil; 1 medium yellow onion, thinly sliced (about 1 cup); 2 cloves garlic, minced; 1 inch (2.5 cm) ginger, peeled and minced; 1 red bell pepper, thinly sliced (about 1 cup); 1 green bell pepper, thinly sliced (about 1 cup); 1 cup sliced shiitake mushrooms (or cremini mushrooms); 1 cup shredded carrots; 1 cup snow peas, trimmed; 1/2 cup sliced green onions; 1/2 cup bean sprouts (optional); 1/4 cup soy sauce (low sodium preferred); 2 tablespoons oyster sauce (vegetarian option: use mushroom soy sauce or hoisin sauce); 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon brown sugar; 1 teaspoon cornstarch; 1/4 cup water

chefyoyo.com

Whip up this quick vegetable lo mein recipe for a taste of takeout at home Healthy easy and ready in 35 Get ready to wok and roll

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Ingredients

1 pound (450g) Lo Mein noodles (fresh or dried)
1 tablespoon vegetable oil
1 medium yellow onion, thinly sliced (about 1 cup)
2 cloves garlic, minced
1 inch (2.5 cm) ginger, peeled and minced
1 red bell pepper, thinly sliced (about 1 cup)
1 green bell pepper, thinly sliced (about 1 cup)
1 cup sliced shiitake mushrooms (or cremini mushrooms)
1 cup shredded carrots
1 cup snow peas, trimmed
1/2 cup sliced green onions
1/2 cup bean sprouts (optional)
1/4 cup soy sauce (low sodium preferred)
2 tablespoons oyster sauce (vegetarian option: use mushroom soy sauce or hoisin sauce)
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon cornstarch
1/4 cup water