Vegetable Lo Mein recipe from Jenny Jones

Ingredients

• 1 6 oz. package of chow mein noodles
• 2 teaspoons vegetable oil
• 1/2 cup thick-sliced carrots
• 1/4 cup thick-sliced onion
• 1 cup thick-sliced colored peppers
• 1 cup broccoli florets
• 1 cup snow peas
• 2 cups coarsely chopped napa cabbage
• 1/4 cup chicken or vegetable stock
• 1 teaspoon cornstarch
• 1 clove of garlic, crushed
• 1 Tablespoon hoisin sauce
• 1 Tablespoon low sodium soy sauce
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon salt
• 1/8 teaspoon ground ginger