Honey Patersbier Beer Recipe | BIAB Trappist Single
"Honey Patersbier" Trappist Single beer recipe by JimV. BIAB, ABV 3.45%, IBU 24.16, SRM 6.03, Fermentables: (Pilsner, Raw Honey, Caramel Pils) Hops: (Hallertau
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Stockpot
- Mesh grain bag
- Kitchen scale
- Instant-read thermometer
- Spoon
- Fermenter
Ingredients
- 5 lb Pilsner
- 24 oz Raw Honey
- 1 lb Caramel Pils
- 1 oz Hallertau Hersbrucker Hops
- 1 oz Saaz Hops
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