PATERSBIER Beer Recipe | All Grain Trappist Single by Brut Willis
"PATERSBIER" Trappist Single beer recipe by Brut Willis. All Grain, ABV 3.66%, IBU 29.33, SRM 3.29, Fermentables: (Pilsner, Red Wheat Raw, Cane Sugar, Biscuit)
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Cooking tools:
- Mash tun
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Fermenter
- Airlock
- Hydrometer
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Bottle
- Bottle capper
- Stove
Ingredients
- 12 lb Pilsner
- 12 oz Red Wheat Raw
- 4 oz Cane Sugar
- 12 oz Biscuit
- 2 oz Saaz Hops
- 2 oz Hallertau Mittelfruh Hops
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