Chicken baida roti recipe | Macmillan Coffee Morning

Ingredients

• 2 tbsp oil
• Juice of half a lemon
• 2 green chillies, trimmed and deseeded and chopped, or to taste
• 2cm piece fresh ginger, grated
• 2 cloves garlic, peeled and crushed
• 2 tbsp fresh chopped coriander
• 1 tsp garam masala powder
• ¼ tsp turmeric
• 225g chicken breast cut into 1cm pieces, raw or cooked
• 5 spring onions, chopped
• 450g plain flour
• ¼ tsp baking powder
• 1 egg, beaten
• 225ml water approximately
• 2 large eggs, beaten
• Salt and pepper
• Riata and tomato, onion and coriander salad to serve
• Lime wedges to garnish