Bacon Wrapped Pork Medallions with Garlic Butter Prawns
Surf 'n' Turf your way through these tasty Bacon Wrapped Pork Medallions with Garlic Butter Prawn toppers. They're shrimply irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Toothpick
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 2 Pork Medallions*
- 2 streaky bacon rashers
- 1 Tbsp. olive oil
- 250g raw peeled prawns
- ¼ cup butter, melted
- 4 cloves garlic, minced
- 1 tsp. ground garlic
- Salt & pepper, to taste
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