Bacon Wrapped Pork Medallions with Garlic Butter Prawns
Surf 'n' Turf your way through these tasty Bacon Wrapped Pork Medallions with Garlic Butter Prawn toppers. They're shrimply irresistible.
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Cooking tools:
- Toothpick
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 2 Pork Medallions*
- 2 streaky bacon rashers
- 1 Tbsp. olive oil
- 250g raw peeled prawns
- ¼ cup butter, melted
- 4 cloves garlic, minced
- 1 tsp. ground garlic
- Salt & pepper, to taste
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