Slow Cooker Pot Roast | Cell-U-Rite Naturals USA

Ingredients

• 3 pounds of beef chuck roast
• 2 onions, sliced
• 4 carrots, peeled and chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste