Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon) | America's Test Kitchen

Name: Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon) | America's Test Kitchen
Total time: 135 min
Ingredients: ⅓ cup plus 2 tablespoons lemon juice (3 lemons), divided, plus lemon wedges for serving; 3½ tablespoons vegetable oil, divided; 2 tablespoons Dijon mustard; 1½ teaspoons table salt, divided; 2 pounds bone-in chicken thighs, trimmed; 2 pounds onions, halved and sliced thin; 1⅓ cups chicken broth; 8 garlic cloves, lightly crushed and peeled; ½–1 habanero chile; ¼ teaspoon pepper; 4½ cups cooked long-grain white rice; 1½ teaspoons minced fresh parsley

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Chicken Yassa: A Senegalese delight featuring tender braised chicken, caramelized onions, and a vibrant lemon twist, sure to bring a burst of flavor to your table.

Keywords

Main Courses
African
Chicken
Vegetables

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Ingredients

⅓ cup plus 2 tablespoons lemon juice (3 lemons), divided, plus lemon wedges for serving
3½ tablespoons vegetable oil, divided
2 tablespoons Dijon mustard
1½ teaspoons table salt, divided
2 pounds bone-in chicken thighs, trimmed
2 pounds onions, halved and sliced thin
1⅓ cups chicken broth
8 garlic cloves, lightly crushed and peeled
½–1 habanero chile
¼ teaspoon pepper
4½ cups cooked long-grain white rice
1½ teaspoons minced fresh parsley