Senegalese Braised Chicken (Poulet Yassa) recipe | PCC Community Markets
Try our recipe for Poulet Yassa — a Senegalese recipe for braised chicken that starts with a flavorful, overnight marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 (4 1/2- to 5-pound) chicken, cut into 8 pieces
- 4 yellow onions, thinly sliced
- 1/4 cup plus 2 tablespoons high-heat oil
- 1/2 cup fresh lemon juice
- 3 tablespoons Dijon mustard
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 3 cups chicken broth, as needed
- 2 bay leaves
- 1 dried chile pepper (optional)
- 2 tablespoons chopped fresh parsley
- Cooked basmati rice, for serving (optional)
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