Goetta | Saveur
Pinhead, or steel-cut, oats bulk up this hearty sausage loaf, an Ohio breakfast staple usually served with eggs and toast.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> lb. boneless beef chuck, cut into 1" pieces
- <sup>3</sup>⁄<sub>4</sub> lb. boneless pork shoulder, cut into 1" pieces
- 4 cups beef stock
- Kosher salt, to taste
- 1 cup steel-cut oats
- <sup>1</sup>⁄<sub>4</sub> cup dried onion flakes
- 1 <sup>1</sup>⁄<sub>4</sub> tsp. ground white pepper
- <sup>1</sup>⁄<sub>4</sub> cup canola oil
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