Goetta | Saveur

Goetta | Saveur

www.saveur.com

Pinhead, or steel-cut, oats bulk up this hearty sausage loaf, an Ohio breakfast staple usually served with eggs and toast.

View Original

Share this recipe:

Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> lb. boneless beef chuck, cut into 1" pieces
  • <sup>3</sup>⁄<sub>4</sub> lb. boneless pork shoulder, cut into 1" pieces
  • 4 cups beef stock
  • Kosher salt, to taste
  • 1 cup steel-cut oats
  • <sup>1</sup>⁄<sub>4</sub> cup dried onion flakes
  • 1 <sup>1</sup>⁄<sub>4</sub> tsp. ground white pepper
  • <sup>1</sup>⁄<sub>4</sub> cup canola oil

More Like This