Beef goulash soup recipe | Comforting Dish | TASTE

Ingredients

• 2 T olive oil
• 1 kg stewing beef, cut into chunks
• 2 onions, diced
• 1 red pepper, diced
• 3 cloves garlic
• 1 t paprika
• 2 T tomato sauce
• 400 g can peeled and diced tomatoes
• 3 cups beef stock
• 2 cups water
• ½ cups soup mix
• cream, for serving
• For the potato bread:
• 2 medium potatoes
• 1 cup lukewarm milk, peeled and cubed
• 100 g butter, melted
• 700 g cake flour
• 10 g yeast
• 1 t salt
• 1 T sugar
• 10 g parsley, finely chopped
• 2 T butter, melted
• salt, to taste