Beef n' Onion Stuffed Potatoes | Just A Pinch Recipes
Preheat oven to 425 degrees. Wash potatoes with clear water. Dry potatoes with a paper towel. Using a fork poke each potato twice on the top side. Place potatoes in hot oven...
Ingredients
- ## POTATOES
- 6 medium potatoes
- 1 large onion, peeled and thinly sliced
- 2 tablespoon(s) butter, room temperature
- 1 tablespoon(s) brown sugar
- ## FILLING;
- 1 cup(s) greek yogurt
- 1 teaspoon(s) horseradish sauce
- 2 medium garlic clove, minced
- 1 teaspoon(s) italain seasoning
- 1 tablespoon(s) mayonnaise, light
- 1 teaspoon(s) lemon juice
- 4-6 dash(es) salt and pepper
- 1/4 pound(s) sliced roast beef, (i used deli)
- 1 pinch(es) dried thyme leaves, for topping
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