Beef n' Onion Stuffed Potatoes | Just A Pinch Recipes

Beef n' Onion Stuffed Potatoes | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 425 degrees. Wash potatoes with clear water. Dry potatoes with a paper towel. Using a fork poke each potato twice on the top side. Place potatoes in hot oven...

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Ingredients

  • ## POTATOES
  • 6 medium potatoes
  • 1 large onion, peeled and thinly sliced
  • 2 tablespoon(s) butter, room temperature
  • 1 tablespoon(s) brown sugar
  • ## FILLING;
  • 1 cup(s) greek yogurt
  • 1 teaspoon(s) horseradish sauce
  • 2 medium garlic clove, minced
  • 1 teaspoon(s) italain seasoning
  • 1 tablespoon(s) mayonnaise, light
  • 1 teaspoon(s) lemon juice
  • 4-6 dash(es) salt and pepper
  • 1/4 pound(s) sliced roast beef, (i used deli)
  • 1 pinch(es) dried thyme leaves, for topping

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