Roast Turkey With Citrus Butter Recipe | Christmas Turkey Recipes | Tesco Real Food

Ingredients

• 1 x 5kg turkey, giblets removed, brought to room temperature
• 1 tbsp olive oil
• 3 rosemary sprigs, plus extra to garnish
• halved citrus fruits, such as lemons, clementines and kumquats, to garnish
• fresh bay leaves, to garnish
• 70g unsalted butter
• 3 echalion shallots, finely chopped
• 3 garlic cloves, crushed
• 1 tbsp chopped thyme
• 100g pistachios, finely chopped
• 80g (3oz) fresh breadcrumbs
• 1 lemon, zested and juiced
• 25g (1oz) finely chopped flat-leaf parsley
• 1 egg, lightly beaten
• 50g salted butter, softened
• 2 clementines, zested, then halved for the cavity
• 1 lemon, zested, then halved for the cavity
• 1 garlic clove, crushed
• 1 tbsp chopped parsley
• 2 tbsp plain flour
• 150ml white wine
• 300ml fresh chicken stock
• 2 tbsp cranberry sauce