Chilli Turkey, Sweetcorn and Black Bean Soup - Mexican Recipes - Old El Paso

Ingredients

• 1 1/2 tablespoons olive oil
• 1 leek, trimmed and thinly sliced
• 1 garlic clove, chopped
• 1 sachet Old El Paso™ Seasoning Mix for Chili
• 1 x 227g tin chopped tomatoes
• 1 x 425g tin Old El Paso™ Black Beans, drained and rinsed
• 1 x 198g tin Green Giant™ Sweet Corn
• 175g leftover cooked carrots, chopped
• 150g leftover roast parsnips, chopped
• 200g leftover cooked turkey, shredded
• 6 tablespoons Old El Paso™ Soured Cream
• Few fresh coriander leaves