Turkey Tortilla Soup Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons olive oil
• 1 onion, roughly chopped
• 3-4 cloves garlic, roughly chopped
• 1 jalapeno pepper, stem and seeds removed and roughly chopped
• kosher salt and freshly cracked black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon cumin
• 1/2 teaspoon ground chipotle pepper
• 1 14-ounce can fire roasted tomatoes and green chiles
• 3 cups chicken stock
• 15 ounces black beans, drained
• 1 cup frozen corn
• 2 cups leftover Shredded Turkey
• Shredded Cheese
• Limes
• Avocado
• Cilantro
• 2 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), cut into strips