Crispy Chicken Fried Chicken with Homemade Gravy
Perfectly crispy chicken breasts coated in seasoned flour and buttermilk, then fried golden brown and topped with creamy homemade gravy.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Plate
- Paper towel
Ingredients
- 6-8 thin sliced chicken breasts
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 1/2 cups buttermilk
- 1 large egg
- 1 Tbsp hot sauce
- Vegetable oil for frying
- 1/4 cup reserved frying oil
- 1/3 cup all-purpose flour
- 2 cups milk
- Salt
- pepper
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