Cranberry Applesauce | Eat.Move.Save. | Illinois
eat-move-save.extension.illinois.edu
Discover a simple yet delicious way to enjoy cranberries—substitute 1½ cups of fresh or frozen cranberries and 1/3 cup packed brown sugar for canned sauce. Blend hot for a smooth texture. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat-move-save.extension.illinois.edu.
Ingredients
- 8 medium apples
- 1 cup water
- 14 oz can jellied cranberry sauce
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 2 Tablespoons lemon juice (optional)
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