Bourbon and Garden Basil Peach Shortcake | Virginia Living

Ingredients

• 6 ripe peaches, sliced
• 1 cup granulated sugar
• ½ cup light brown sugar
• 2 ounces Knobb Creek bourbon, or your choice
• 1 orange, zested
• 1 tablespoon fresh basil, chopped fine
• 1 pinch ground nutmeg
• 1 pinch ground cinnamon
• 1 pinch kosher salt
• ¾ pound all-purpose flour
• 1/3 pound butter, cold
• ¼ pound lard
• 1/8 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/8 cup buttermilk