Banana Bread with Avocado Oil and Oat Flour
Indulge in a healthier banana bread made with avocado oil and oat flour from BetterBody Foods. Perfect for those watching their sugar intake!
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Cooking tools:
- Stand mixer
- Loaf pan
- Mixing bowl
- Sifter
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 cups organic cane sugar
- 1 cup Avocado oil
- 5 large eggs
- 1 1/2 pounds ripe bananas
- 1 1/2 Tbsp vanilla extract
- 2 tsp baking soda
- 1 1/2 tsp salt
- 4 cups oat flour
- ¾ cups brown rice flour
- 1 1/4 tsp xanthan gum
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