Grilled Lentil Burgers - Veganuary USA

Name: Grilled Lentil Burgers - Veganuary USA
Ingredients: 1 cup brown lentils (rinsed and cooked in filtered water until soft for 25 minutes); 2 cloves garlic, crushed; 1 large onion, finely diced; 1 large carrot finely grated; 2 stalks celery, finely diced; 1 heaped tsp sweet dried marjoram; 1 heaped tsp dried ginger powder; 2 tbsp shoyu or tamari (natural soy sauce); 3 to 4 tbsp whole wheat flour

veganuary.com

Serve with some toasted sourdough crusty bread, spread with vegan mayonnaise. Top with your favourite chutney, sliced avocado, cucumber, tomatoes and some fresh greens!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

1 cup brown lentils (rinsed and cooked in filtered water until soft for 25 minutes)
2 cloves garlic, crushed
1 large onion, finely diced
1 large carrot finely grated
2 stalks celery, finely diced
1 heaped tsp sweet dried marjoram
1 heaped tsp dried ginger powder
2 tbsp shoyu or tamari (natural soy sauce)
3 to 4 tbsp whole wheat flour