Jalapeño Cranberry Sauce Recipe
A moderately spicy jalapeño cranberry sauce with sherry for extra flavor is easy to make for your holiday meal. Leftovers are great on sandwiches!
Ingredients
- 1 cup water
- 1 cup white sugar
- 1 (12 ounce) bag fresh cranberries, rinsed and drained
- 3 medium jalapeño peppers, seeded and minced
- 2 teaspoons lemon juice
- 0.5 cup sherry
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