Chicken and potato curry (Bengali version) - The Cook’s Diary
Explore the flavors of home with Arefa's Bengali Chicken and Potato Curry. Perfect for rice or rotis, this simple yet delicious recipe is a trip down memory lane. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecooksdiary.com.
Ingredients
- Chicken- 500gms
- Potato- 2 medium size cut into half
- Onions- 2 medium(sliced julienne)
- Ginger&garlic paste- 2 tbspn
- mustard oil- 3 tbspn
- Bay leaf- 2
- cloves- 4
- Cardamom- 2 small(green ones)
- cinnamon- 1 inch
- Turmeric powder- 1 and 1/2 tspn
- Red chilly powder- 2 tspn
- corriander powder- 1/2 tbspn
- Jeera powder- 1 tspn
- Salt as per taste
- Water as required
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