Bengali Chicken Curry with Potatoes - PantryLink Recipes
A delicious authentic recipe of chicken curry. I've had this almost every day growing up. If you want a more creamy and smooth sauce, blend the onions and tomat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 2 tablespoons olive oil
- 2 large onions , diced
- 1 tablespoon ginger-garlic paste
- 2 large tomatoes , diced
- 1 teaspoon cayenne pepper , or more to taste
- 1 teaspoon curry powder
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 4 skinless , boneless chicken breast halves - cut into bite-size pieces
- 2 large red-skinned potatoes , chopped
- 1/2 cup fresh cilantro
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