BBQ Hot smoked salmon bagels with spring onion and herb soft cheese | Sainsbury`s Magazine
Hot smoking salmon on the barbecue is easier than you think. This recipe for hot smoked salmon bagels with spring onions and herb soft cheese makes a wonderful bbq brunch or al fresco lunch
Ingredients
- 4 x 120g salmon fillets (with skin)
- 2 bunches spring onions, trimmed
- 300g full-fat soft cheese
- small handful each dill and chives, chopped
- a few nigella seeds, to garnish (optional)
- 4 bagels, split
- lemon wedges
- Barbecue smoking wood chips or chunks
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