BBQ Hot smoked salmon bagels with spring onion and herb soft cheese | Sainsbury`s Magazine

BBQ Hot smoked salmon bagels with spring onion and herb soft cheese | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Hot smoking salmon on the barbecue is easier than you think. This recipe for hot smoked salmon bagels with spring onions and herb soft cheese makes a wonderful bbq brunch or al fresco lunch

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Ingredients

  • 4 x 120g salmon fillets (with skin)
  • 2 bunches spring onions, trimmed
  • 300g full-fat soft cheese
  • small handful each dill and chives, chopped
  • a few nigella seeds, to garnish (optional)
  • 4 bagels, split
  • lemon wedges
  • Barbecue smoking wood chips or chunks

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