Moroccan-Spiced Skirt Steak | Cook Smarts

Ingredients

• 1 tsp Coriander, ground
• 1/2 tsp Salt
• 1/2 tsp Cumin, ground
• 1/2 tsp Paprika
• 1/2 tsp Turmeric, ground (opt)
• 1/4 tsp Cinnamon
• 1/4 tsp Cardamom, ground (opt)
• 1/4 tsp Red pepper flakes
• 1/4 tsp Black pepper
• 1 Tbsp Ras El Hanout (ingredients listed separately)
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 Tbsp Soy sauce, low-sodium
• 1 lb Steak, skirt (sub flank steak)
• 1 lb Carrots, diced
• 1 lb Parsnips, diced
• 1/4 cup Cilantro leaves, chopped
• 1 1/2 Tbsp Oil, cooking
• 1 Tbsp Oil, olive
• 1 tsp Ras El Hanout (ingredients listed separately)
• 2 1/2 cups Lentils, cooked (use pre-cooked lentils or if cooking from dried, use half the amount of dried and prepare according to package directions)
• 1 Tbsp Vinegar, sherry (sub apple cider vinegar)