Cucumber, Kumquat, and Jicama Salsa - Delicious Living

Cucumber, Kumquat, and Jicama Salsa - Delicious Living

www.deliciousliving.com

Sweet-sour, tiny, orange kumquats are the only citrus fruit that can be eaten skin and all

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Ingredients

  • 2 cups chopped seedless cucumber (unpeeled)
  • 1 cup kumquats, thinly sliced (remove seeds if desired)
  • 1 medium red onion, finely chopped (2/3 cup)
  • 1 yellow bell pepper, diced (1 cup)
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 1/4 cup fresh lime juice
  • 1/4 cup apple cider vinegar
  • 1 jalapeño pepper, seeded and minced (or more to taste)
  • 1 teaspoon light agave nectar
  • 1 teaspoon sea salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 2 cups peeled, diced jicama

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