Cucumber, Kumquat, and Jicama Salsa - Delicious Living
Sweet-sour, tiny, orange kumquats are the only citrus fruit that can be eaten skin and all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 cups chopped seedless cucumber (unpeeled)
- 1 cup kumquats, thinly sliced (remove seeds if desired)
- 1 medium red onion, finely chopped (2/3 cup)
- 1 yellow bell pepper, diced (1 cup)
- 1/2 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1/4 cup fresh lime juice
- 1/4 cup apple cider vinegar
- 1 jalapeño pepper, seeded and minced (or more to taste)
- 1 teaspoon light agave nectar
- 1 teaspoon sea salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- 2 cups peeled, diced jicama
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