Raspberry Terrine – IGA Spanos - Supermarket QLD
This gorgeous terrine looks amazing on the table and tastes fabulous too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spanos.com.au.
Ingredients
- 2 sheets of gelatine
- 300 g fresh raspberries
- 600 ml of cream
- 250 g mascarpone
- ½ vanilla pod, seeds reserved
- 75 g icing sugar
- 75 ml white wine vinegar
- 75 ml cold water
- 12 sponge finger biscuits
- Toasted flaked almonds to decorate, Edible silver balls to decorate
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