Kate’s Raspberry Trifle Terrine recipe - The Great British Bake Off

Name: Kate’s Raspberry Trifle Terrine recipe - The Great British Bake Off
Ingredients: 4 eggs; 115g caster sugar; ¼ tsp almond extract; 75g self-raising flour; 5g freeze-dried raspberry pieces, ground to a fine powder; 2 egg whites; 60g caster sugar; 55g icing sugar; 2g freeze-dried raspberry pieces, ground to a fine powder; 300ml double cream; 15g icing sugar, sifted; 100g raspberries; 85g meringues (see above); 10g leaf gelatine (about 6 leaves); 75g golden caster sugar; 400g raspberries, plus 30 to layer; 300ml whole milk; 30g golden caster sugar; 3 egg yolks; 2 tbsp cornflour; 2 tbsp custard powder; 150ml double cream; 1 tbsp icing sugar; 2 tsp almond liqueur; raspberries and toasted flaked almonds, to decorate

thegreatbritishbakeoff.co.uk

This terrine has layers of raspberry-dotted sponge, raspberry jam-jelly, creamy custard and fresh raspberries – plus lashings of raspberry meringue cream. You can bake the sponge and meringues a...

View full recipe on thegreatbritishbakeoff.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.

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