Ricotta and Roasted Grape Crostini recipe for managing PCOS and pregnancy on Fertility Chef
Ricotta and Roasted Grape Crostini
Ingredients
- 1 pound seedless mixed green and black grapes, stems discarded
- 1 tablespoon aged balsamic vinegar
- 2 rosemary sprigs, plus chopped fresh rosemary for garnish
- 3 tablespoons extra-virgin olive oil
- Flaky sea salt
- Pepper
- 3 tablespoons pine nuts
- Twelve 1/2-inch-thick baguette slices
- 3/4 cup fresh ricotta cheese
- Honey
- Finely grated lemon zest, for serving
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