Ham and Cheese Croissant Breakfast Casserole
Ham and cheese croissant breakfast casserole is the best way to use leftover ham. A savory casserole with croissants, ham, cheese and eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekendcraft.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 5 Croissants (cubed)
- 1 1/2 Cups Ham (chopped)
- 2 TBSP Garlic (minced)
- 6 Eggs
- 2 Cups Milk
- 2 TBSP Dijon Mustard
- 1/4 TBSP Salt
- 1/2 TBSP Black Pepper
- 1/2 TBSP Onion Powder
- 1 Cup Swiss Cheese
- 1 Cup Cheddar Cheese
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