Ham and Cheese Breakfast Casserole Recipe
This easy ham and cheese breakfast casserole can be made ahead of time and served for brunch, breakfast, or brinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Baking dish
- Grater
- Rolling pin
- Zip-top bag
- Oven
- Refrigerator
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 16 slices bread (cubed and divided)
- 16 ounces cubed cooked ham (1 package)
- 2 cups shredded cheddar cheese
- 1 cup shredded swiss cheese
- 6 eggs
- 3 cups milk
- ½ teaspoon garlic powder
- ½ teaspoon ground mustard
- pinch pepper
- pinch cayenne pepper
- 1½ cups cornflakes (crushed)
- 3 Tablespoons butter
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