Caytlin's Smokey Cheesesteak
We think you'll love our recipe for Caytlin's Smokey Cheesesteak - smokey roast beef with jalapenos and cream cheese made with Allegro Smokey Hickory Marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allegromarinade.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Spatula
- Stove
Ingredients
- 3 lb beef roast (prefer bottom round or eye of round cut paper thin)
- 1 tsp black pepper
- 2 tsps garlic salt
- 2-3 tablespoons of Allegro Hickory Smoke Marinade
- 1 large yellow onion diced
- 2 green bell pepper sliced
- 1 Jalapenos diced
- 1/2 cube of butter
- 1 brick of cream cheese
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