Portabella with Poached Egg Breakfast | Highline Mushrooms
Indulge in a gourmet breakfast at home with Roasted Highline Portabella Mushrooms topped with poached eggs and a creamy mushroom sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Ingredients
- 16 oz Highline Portabella Mushrooms, divided
- 2 tbsp olive oil
- 1 tbsp butter
- 1 clove of garlic, chopped
- ½ tsp fresh thyme, chopped
- ½ cup hot water
- 1 tsp corn starch
- ½ cup cream
- ½ cup Parmesan, grated
- 3 eggs, poached
- Green onions, for garnish
- Arugula, for garnish
- Parsley, for garnish
- Salt & pepper, to taste
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