Mushrooms with Poached Egg & Dukkah Recipe | myfoodbook
Quick and easy low carb, high protein mushroom breakfast recipe is perfect for the health conscious cook. Top with a poached egg and dukkah this is one flavoursome recipe to get you up in the morning.
Keywords
- Low carb mushroom breakfast
- mushroom with poached egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 4 large flat or portabella mushrooms
- 2 tbs olive oil
- 4 eggs
- 125g soft feta, drained
- 1 lemon, rind grated finely
- 2 tbs dukkah (see note)
- Toast, to serve
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