Green Chile Pork Tacos | Stubb's
NOTE: You can substitute the pork butt for 3lbs. boneless, skinless chicken breast or a 2-3lbs beef roast (like chuck roast).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 6 pounds (3 ) 1 pork butt roast
- 1 bottle stubbs green chile anytime sauce
- 8 oz (225 g) sour cream
- bag 1/2 ripe avocado
- bag Corn tortillas, warmed
- bag Chopped fresh cilantro
- bag Diced white onion
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