Slow Cooker Green Chile Pork Tacos | Food | Illinois Extension | UIUC
4 lb. boneless pork loin 1 medium onion (1 cup), diced 1 (10 oz.) can diced tomatoes with green chiles 1 (16 oz.) jar of salsa verde Juice from 3 limes or 6 Tablespoons
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Plate
- Kitchen towel
Ingredients
- 4 lb. boneless pork loin
- 1 medium onion (1 cup), diced
- 1 (10 oz.) can diced tomatoes with green chiles
- 1 (16 oz.) jar of salsa verde
- Juice from 3 limes or 6 Tablespoons
- lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1-1/2 teaspoon ground cumin
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