Impossibly Easy Pumpkin-Pecan Pie Recipe | Betty Crocker

Ingredients

• 1 cup canned pumpkin (not pumpkin pie mix)
• 1/2 cup Original Bisquick™ mix
• 1/2 cup sugar
• 1 cup evaporated milk (from 12-oz can)
• 1 tablespoon butter or margarine, softened
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup chopped pecans
• 1 1/2 cups Cool Whip frozen whipped topping, thawed
• 1/4 teaspoon pumpkin pie spice
• 8 pecan halves, if desired