Pumpkin Pie | Recipe Cart | Recipe Cart

Pumpkin Pie | Recipe Cart | Recipe Cart

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Experience the warmth of fall with a delicious Pumpkin Pie recipe from Betty Crocker Kitchens. Perfect for sharing, it’s easy to make and sure to be a hit!

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Ingredients

  • 1 1/3 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 2 tablespoons cold water
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (12 oz) evaporated milk
  • 3/4 cup whipping cream
  • 2 tablespoons sugar

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