Cranberry Bean Stew With Smoked Turkey and Root Vegetables | Oregonian Recipes

Name: Cranberry Bean Stew With Smoked Turkey and Root Vegetables | Oregonian Recipes
Ingredients: 8 sprigs fresh thyme; 4 sprigs fresh sage; 5 tablespoons extra-virgin olive oil; 1 large onion, minced; 2 large carrots, diced fine; 1 large fennel bulb, cored and diced fine; 8 ounces celeriac (about 1/2 small celeriac), peeled and diced fine; Table salt; 3/4 cup dry white wine or vermouth; 1 pound dried cranberry beans, rinsed, sorted, and soaked overnight in salted water; 1 garlic bulb, top 1/3 sliced off and loose, papery skin removed; 1 smoked turkey leg, rinsed; 1 bay leaf; 4 cups chicken broth; 3 cups water; 3 scallions, sliced thin; 1/4 cup chopped Peppadew peppers (optional); Croutons; Hot sauce; Lemon wedges

recipes.oregonlive.com

The beans must be soaked at least overnight so make sure to plan ahead. Smoked turkey legs are available at New Seasons and Sheridan Fruit among other local ...

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Ingredients

8 sprigs fresh thyme
4 sprigs fresh sage
5 tablespoons extra-virgin olive oil
1 large onion, minced
2 large carrots, diced fine
1 large fennel bulb, cored and diced fine
8 ounces celeriac (about 1/2 small celeriac), peeled and diced fine
Table salt
3/4 cup dry white wine or vermouth
1 pound dried cranberry beans, rinsed, sorted, and soaked overnight in salted water
1 garlic bulb, top 1/3 sliced off and loose, papery skin removed
1 smoked turkey leg, rinsed
1 bay leaf
4 cups chicken broth
3 cups water
3 scallions, sliced thin
1/4 cup chopped Peppadew peppers (optional)
Croutons
Hot sauce
Lemon wedges