Green Chili Chicken Bowl – Marshall's Haute Sauce

Ingredients

• 2 pounds medium tomatillos
• 4 large Anaheim peppers
• 8 medium garlic cloves, peeled
• 2 tablespoons extra virgin olive oil
• salt and pepper
• ½ cup loosely packed cilantro
• 1 ½ teaspoons ground cumin
• ½ cup stock (chicken or vegetable)
• 3 cups diced or shredded cooked chicken
• 2 cans (15.5 ounce) cannellini beans, drained (or about 3 cups cooked beans)
• ¼ cup Serrano Ginger Lemongrass sauce