Green Chicken Chili Soup • Kroll's Korner

Ingredients

• 2 lbs. boneless, skinless chicken thighs
• 16 oz. tomatillo salsa/ salsa verde
• 1 lg. sweet potato, peeled and cut into 1 inch cubes
• 6 cups chicken broth (or vegetable broth)
• 1 (4 oz.) can diced green chiles
• 1 (1.25 oz.) package white chicken chili seasoning mix
• 2 (16 oz.) cans pinto beans, drained and rinsed
• 2 (15.5 oz.)cans navy beans, drained and rinsed
• 2 cloves garlic, minced
• 1 tsp. cumin
• salt and pepper, to taste
• Garnish ideas: cilantro, avocado, Mexican cheese, sour cream, finely chopped onion, green onions.