Focaccia | Scratch Pantry
Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.
Ingredients
- 2 cups (480 grams) water
- 2 teaspoons active dry yeast
- 4 cups (480 grams) bread flour
- 1 1 ⁄ 2 teaspoons salt
- 1 tablespoon extra-virgin olive oil
- 6 tablespoons extra-virgin olive oil
- sea salt (flaky)
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