Focaccia | Scratch Pantry

Focaccia | Scratch Pantry

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Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.

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Ingredients

  • 2 cups (480 grams) water
  • 2 teaspoons active dry yeast
  • 4 cups (480 grams) bread flour
  • 1 1 ⁄ 2 teaspoons salt
  • 1 tablespoon extra-virgin olive oil
  • 6 tablespoons extra-virgin olive oil
  • sea salt (flaky)

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