Broccoli Cheese Frittata | Rosemary Farm
Broccoli Cheese Frittata
Ingredients
- 8 Large Rosemary Farm eggs
- 3 cups chopped broccoli
- ¼ cup water
- ¼ cup milk
- 2 tsp Dijon mustard
- 1 tsp salt
- 1/8 tsp pepper
- ¾ cup shredded Cheddar cheese
- 1 Tbsp chopped green onion
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