Warm spiced prawns with avocado salsa
Warm spiced prawns with avocado salsa make a light and flavoursome starter or finger food for dinner parties. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Mixing bowl
- Saucepan
- Skewer
- Baking sheet
- Grill
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Plate
Ingredients
- Avocado salsa
- 1 avocado, finely chopped
- 1 tomato, finely chopped
- 2 green onions, thinly sliced
- 1 tablespoon basil, chopped
- 1 tablespoon coriander, chopped
- 1 tablespoon sweet chilli sauce
- 1 tablespoon lemon or lime juice
- coriander leaves to garnish
- 3/4 cup (180ml) olive oil
- 2 (50g) shallots, sliced thinly
- 4 cloves garlic, bruised
- 1 fresh long red chilli, sliced thinly
- 2 star anise
- 2 fresh bay leaves
- 24 (1.2kg), uncooked medium king prawns (shrimp)
- 20 grams (¾ ounce) butter, chopped
- 2 tablespoons fresh coriander (cilantro) leaves
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